Tray dryer design under feed uncertainty: A case study on a nutraceutical beverage-Reference-Cited by-同舟云学术

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Tray dryer design under feed uncertainty: A case study on a nutraceutical beverage

Published:2023-03 Issue: Volume:341 Page:111341
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Espinoza-Vasquez Alexander P.^ORCID,Galatro Daniela^ORCID,Manzano Patricia^ORCID,Choez-Guaranda Ivan^ORCID,Cevallos Juan M.,Salas Santiago D.^ORCID,Gonzalez Yris

Publisher

Elsevier BV

Subject

Food Science

Reference57 articles.

1. Aspen Plus: Chemical Engineering Applications;Al-Malah,2022

2. Therapeutic use of medicinal plants and their extracts: volume 1;Alamgir;Prog. Drug Res.,2017

3. Applying CFD for designing a new fruit cabinet dryer;Amanlou;J. Food Eng.,2010

4. Essentials and Applications of Food Engineering;Anandharamakrishnan,2019

5. Food purchase and eating behavior during the covid-19 pandemic: a cross-sectional survey of Russian adults;Ben Hassen;Appetite,2021

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Framework for scaling-up extraction processes in nutraceutical beverages: A simulation, techno-economic, and environmental analysis approach;Food and Bioproducts Processing;2024-09

2. Importance of computational tools and artificial intelligence to improve drying processes for food preservation;South Florida Journal of Development;2023-08-17

3. 高品質な乾燥食品の生産を実現させる高機能乾燥機の研究開発と製品化;Japan Journal of Food Engineering;2023-03-15

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