Characterization of bulk optical properties of pear tissues in the 500 to 1000 nm range as input for simulation-based optimization of laser spectroscopy in diffuse transmittance mode-Reference-Cited by-同舟云学术

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Characterization of bulk optical properties of pear tissues in the 500 to 1000 nm range as input for simulation-based optimization of laser spectroscopy in diffuse transmittance mode

Published:2023-03 Issue: Volume:340 Page:111306
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Joseph Manju,Postelmans Annelies^ORCID,Saeys Wouter^ORCID

Funder

KU Leuven

Publisher

Elsevier BV

Subject

Food Science

Reference51 articles.

1. Supercontinuum laser-based optical characterization of Intralipid® phantoms in the 500-2250 nm range;Aernouts;Opt Express,2013

2. Estimation of bulk optical properties of turbid media from hyperspectral scatter imaging measurements: metamodeling approach;Aernouts;Opt Express,2015

3. Generalized Beer–Lambert model for near-infrared light propagation in thick biological tissues;Bhatt;J. Biomed. Opt.,2016

4. Contactless and non-destructive differentiation of microstructures of sugar foams by hyperspectral scatter imaging;Erkinbaev;Innovat. Food Sci. Emerg. Technol.,2014

5. Optical constants of water in the 200-nm to 200-μm wavelength region;Hale;Appl. Opt.,1973

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1. Recent Advances in Light Penetration Depth for Postharvest Quality Evaluation of Fruits and Vegetables;Foods;2024-08-26

2. Relationship between optical properties and internal quality of melon tissues during storage and simulation-based optimization of spectral detection in diffuse reflectance mode;Postharvest Biology and Technology;2024-07

3. Optical properties of cotton and mulching film and feature bands selection in the 400 to 1120 nm range;Computers and Electronics in Agriculture;2024-04

4. Porosity quantification in pear fruit with X-ray CT and spatially resolved spectroscopy;Postharvest Biology and Technology;2023-10

5. Applications of optical property measurement for quality evaluation of agri-food products: a review;Critical Reviews in Food Science and Nutrition;2023-09-10

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