1. Role of resveratrol in prevention and therapy of cancer: preclinical and clinical studies;Aggarwal;Anticancer Research,2004
2. Constituents of grape pomace from the Sicilian cultivar ‘Nerello Mascalese’;Amico;Food Chemistry,2004
3. Barbosa-Cánovas, G.V., Ortega-Rivas, E., Juliano, P., Yan, H., 2005. Food Powders, Freeze-drying, Chapter 11.2, Kluwer Academic/Plenum Publishers, pp. 284–299.
4. Blumenthal, M., Brinckmann, J., Wollschlaeger, B., 2003. The ABC Clinical Guide to Herbs (New Chapter on Elder berry, available at http://www.herbalgram.org), American Botanical Council, Austin, Texas.
5. Extraction of phenolic compounds from red grape marc for use as food lipid antioxidants;Bonilla;Food Chemistry,1999