Improved barrier and mechanical properties of novel hydroxypropyl methylcellulose edible films with chitosan/tripolyphosphate nanoparticles

Author:

de Moura Márcia R.,Aouada Fauze A.,Avena-Bustillos Roberto J.,McHugh Tara H.,Krochta John M.,Mattoso Luiz H.C.

Publisher

Elsevier BV

Subject

Food Science

Reference32 articles.

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3. Novel hydrophilic chitosan–polyethylene oxide nanoparticles as protein carriers;Calvo;Journal Applied Polymer Science,1997

4. Biotinylated biodegradable nanotemplated hydrogel networks for cell interactive applications;Clapper;Biomacromolecules,2008

5. Effects of drying conditions on some physical properties of soy protein films;Denavi;Journal of Food Engineering,2009

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