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Prediction of the onset of caking in sucrose from temperature induced moisture movement

  • Published:2008-10 Issue:4 Volume:88 Page:466-473
  • ISSN:0260-8774
  • Container-title:Journal of Food Engineering
  • language:en
  • Short-container-title:Journal of Food Engineering

Author:

Billings S.W.,Paterson A.H.J.

Publisher

Elsevier BV

Subject

Food Science

Reference18 articles.

1. Cause, prevention and measurement of the caking of refined sugar a review;Bagster;International Sugar Journal,1970

2. Cause, prevention and measurement of the caking of refined sugar a review;Bagster;International Sugar Journal,1970

3. The hardening of raw sugar under cold conditions – Part I: the temperature effect;Bagster;Bulk Solids Handling,1986

4. The hardening of raw sugar under cold conditions – Part II: moisture migration;Bagster;Bulk Solids Handling,1987

5. Sorption behavior of mechanically mixed nd freeze-dried sucrose/casein mixtures;Bakhit;Journal of Food Science,1993

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