Author:
Fernando W.J.N.,Ahmad A.L.,Abd. Shukor S.R.,Lok Y.H.
Reference49 articles.
1. Structural changes in apple rings during convection air-drying with controlled temperature and humidity;Bai;Journal of Agricultural and Food Chemistry,2002
2. Effects of unstirred layers on membrane phenomena;Barry;Physiological Reviews,1984
3. Implication of glass transition for the drying and stability of dried foods;Bhandari;Journal of Food Engineering,1999
4. The Mathematics of Diffusion;Crank,1975
5. Diffusion Mass Transfer in Fluid Systems;Cussler,1984
Cited by
31 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献