Combined 0.2 T static magnetic field and 20 kHz, 2 V/cm square wave electric field do not affect supercooling and freezing time of saline solution and meat samples-Reference-Cited by-同舟云学术

Combined 0.2 T static magnetic field and 20 kHz, 2 V/cm square wave electric field do not affect supercooling and freezing time of saline solution and meat samples

Published:2021-12 Issue: Volume:311 Page:110710
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Abie Sisay M.,Münch Daniel,Egelandsdal Bjørg,Bjerke Frøydis,Wergeland Ivar,Martinsen Ørjan G.

Funder

Norges forskningsråd

Publisher

Elsevier BV

Subject

Food Science

Reference32 articles.

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5. The effect of an external magnetic field on the structure of liquid water using molecular dynamics simulation;Chang;J. Appl. Phys.,2006

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