1. Characterization of wet powder flowability by shear cell measurements and compaction curves;Althaus;Powder Technol.,2012
2. Effects of the addition of various minerals, proteins and salts of organic acids on the principal steps of α-lactose monohydrate crystallisation;Gernigon;Int. Dairy J.,2013
3. Capillary suspensions: particle networks formed through the capillary force;Koos;Curr. Opin. Colloid Interface Sci.,2014
4. Malvern Instruments limited, Assessing tackiness and adhesion using a pull away test on a rotational rheometer. https://cdn.technologynetworks.com/TN/Resources/PDF/AN150527AssessingTackinessPullAway.pdf Accessed 2021.06.11.
5. The Rheology Handbook: for Users of Rotational and Oscillatory Rheometers;Mezger,2011