Water mobility in cheese by means of Nuclear Magnetic Resonance relaxometry-Reference-Cited by-同舟云学术

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Water mobility in cheese by means of Nuclear Magnetic Resonance relaxometry

Published:2021-06 Issue: Volume:298 Page:110483
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Kruk Danuta,Florek – Wojciechowska Malgorzata,Masiewicz Elzbieta,Oztop Mecit,Ploch-Jankowska Anna,Duda Piotr,Wilczynski Slawomir

Funder

European Cooperation in Science and Technology

Narodowe Centrum Nauki

Publisher

Elsevier BV

Subject

Food Science

Reference40 articles.

1. Calculation of spectral densities for relaxation resulting from random translational modulation of magnetic dipolar coupling in liquids;Ayant;Journal de Physique Archives,1975

2. Dry-cured ham tissue characterization by fast field cycling NMR relaxometry and quantitative magnetization transfer;Bajd;Magn. Reson. Chem.,2016

3. Relaxometric studies for food characterization: the case of balsamic and traditional balsamic vinegars;Baroni;J. Agric. Food Chem.,2009

4. Almost ideal 1D water diffusion in imogolite nanotubes evidenced by NMR relaxometry;Belorizky;ChemPhysChem,2010

5. Quantification of manganous ions in wine by NMR relaxometry;Bodart;Talanta,2020

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dynamic water profile in various type of cheese analysed by means of Nuclear Magnetic Resonance relaxometry;Journal of Dairy Science;2024-06

2. Universal 1H Spin–Lattice NMR Relaxation Features of Sugar—A Step towards Quality Markers;Molecules;2024-05-21

3. Ice crystallization and structural changes in cheese during freezing and frozen storage: implications for functional properties;Critical Reviews in Food Science and Nutrition;2023-11-16

4. Water Dynamics in Dextran-Based Hydrogel Micro/Nanoparticles Studied by NMR Diffusometry and Relaxometry;The Journal of Physical Chemistry B;2023-10-09

5. Molecular Dynamics of Jelly Candies by Means of Nuclear Magnetic Resonance Relaxometry;Molecules;2023-02-27

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