Influence of stabilizers on the microstructure of fresh sorbets: X-ray micro-computed tomography, cryo-SEM, and Focused Beam Reflectance Measurement analyses-Reference-Cited by-同舟云学术

Influence of stabilizers on the microstructure of fresh sorbets: X-ray micro-computed tomography, cryo-SEM, and Focused Beam Reflectance Measurement analyses

Published:2021-07 Issue: Volume:300 Page:110522
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Masselot Véronique,Bosc Véronique,Benkhelifa Hayat

Funder

French Government Ministry of Higher Education and Research and Innovation

Publisher

Elsevier BV

Subject

Food Science

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