Plant protein in material extrusion 3D printing: Formation, plasticization, prospects, and challenges-Reference-Cited by-同舟云学术

Plant protein in material extrusion 3D printing: Formation, plasticization, prospects, and challenges

Published:2021-11 Issue: Volume:308 Page:110623
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Rowat Simon JA.,Legge Raymond L.^ORCID,Moresoli Christine

Funder

NSERC

Publisher

Elsevier BV

Subject

Food Science

Reference113 articles.

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