Gravitational assisted three-stage block freeze concentration process for producing enriched concentrated orange juice (Citrus sinensis L.): Multi-elemental profiling and polyphenolic bioactives-Reference-Cited by-同舟云学术

Gravitational assisted three-stage block freeze concentration process for producing enriched concentrated orange juice (Citrus sinensis L.): Multi-elemental profiling and polyphenolic bioactives

Published:2022-02 Issue: Volume:315 Page:110802
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Haas Isabel Cristina da Silva,Espindola Juliana Santos de^ORCID,de Liz Gabriela Rodrigues,Luna Aderval S.,Bordignon-Luiz Marilde T.,Prudêncio Elane Schwinden,de Gois Jefferson Santos,Fedrigo Isabela Maia Toaldo

Publisher

Elsevier BV

Subject

Food Science

Reference45 articles.

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4. Skim milk cryoconcentration as affected by the thawing mode: gravitational vs. Microwave-assisted;Aider;Int. J. Food Sci. Technol.,2012

5. Effect of coolant temperature and circulation flowrate on the performance of a vertical finned crystallizer;Amran;Procedia Eng.,2016

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