Numerical and experimental study of airflow resistance across an array of sliced food items during drying-Reference-Cited by-同舟云学术

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Numerical and experimental study of airflow resistance across an array of sliced food items during drying

Published:2022-01 Issue: Volume:312 Page:110739
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Tegenaw Petros Demissie^ORCID,Verboven Pieter,Vanierschot Maarten^ORCID

Funder

KU Leuven

Publisher

Elsevier BV

Subject

Food Science

Reference53 articles.

1. Applying cfd for designing a new fruit cabinet dryer;Amanlou;J. Food Eng.,2010

2. Evaluation of air flow resistance across a green fig bed for selecting an appropriate pressure drop prediction equation;Amanlou;Food Bioprod. Process.,2011

3. Transient response of a packed bed for thermal energy storage;Beasley;Int. J. Heat Mass Tran.,1984

4. Solar drying;Belessiotis;Sol. Energy,2011

5. Conjugate heat and mass transfer in drying: a modeling review;Caccavale;J. Food Eng.,2016

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fluid mechanics in food engineering;Current Opinion in Food Science;2023-06

2. Simulation of mixed-mode solar dryer with vertical air distribution channel;Heliyon;2022-11

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