Electrosprayed whey protein nanocarriers containing natural phenolics; thermal and antioxidant properties, release behavior and stability

Author:

Soleimanifar Matin,Jafari Seid Mahdi,Assadpour Elham,Mirarab Ali

Funder

Gorgan University of Agricultural Sciences and Natural Resources

Publisher

Elsevier BV

Subject

Food Science

Reference71 articles.

1. Whey and soy protein-based hydrogels and nano-hydrogels as bioactive delivery systems;Abaee;Trends Food Sci. Technol.,2017

2. Characterization of beta cyclodextrin inclusion complexes containing an essential oil C omponent;Abarca;Food Chem.,2016

3. Nano encapsulation of catechin in starch nanoparticles: characterization; release behavior and bioactivity retention during in-vitro digestion;Ahmad;Food Chem.,2018

4. Principles of electrospraying: a new approach in protection of bioactive compounds in foods;Alehosseini;Crit. Rev. Food Sci. Nutr.,2017

5. Electrospray synthesis of monodisperse polymer particles in a broad (60 nm–2 μm) diameter range: guiding principles and formulation recipes;Almería;J. Colloid Interface Sci.,2014

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