1. Alvarado Vertiz, M. A. (1969). Posibilidades del cultivo del camu–camu en el Peru Myrciaria dubia. Monografia graduação, Pontificia Universidad Catolica del Peru, Lima, Peru
2. Andrade, J. C. (1991). Curvas de maturação e caracterı́sticas nutricionais do camu–camu (Myrciaria dubia (H.B.K.) McVaugh) cultivado em terra firme da Amazônia Central. Ph.D. Thesis, State University of Campinas, Brazil
3. AOAC (1984). Official methods of analysis of the Association of Official Analytical Chemists. In Sidney Williams (Ed.), Arlington
4. AOAC (1997). Official methods of analysis of the Association of Official Analytical Chemists. In Patricia Cunniff (Ed.), Gaithersburg, Maryland
5. Courel, M. (1999). Etude des transferts de matière en évaporation osmotique: application à la concentration des jus de fruits. Ph.D. Thesis, Université de Montpellier II, France