1. Air drying characteristics of apricots;Abdelhaq;Journal of Food Science,1987
2. Thin-layer in infrared radiation drying of rough rice;Abe;Journal of Agricultural Engineering Research,1997
3. Official methods of analysis of the Association of Official Analytical Chemists;AOAC,1990
4. Characteristics of mechanically harvested raisins produced by dehydration and by field drying;Bolin;Journal of Food Science,1975
5. Heat transfer: A practical approach;Cengel,1998