A multi-criteria decision approach to choosing the optimal blanching–freezing system

Author:

Bevilacqua Maurizio,D’Amore Antonio,Polonara Fabio

Publisher

Elsevier BV

Subject

Food Science

Reference16 articles.

1. Quality indicators in blanched, frozen, stored vegetables;Barrett;Food Technology,1995

2. Quality function deployment: a quality engineering technology for the food industry;Chaarteris;Journal of the Society of Dairy Technology,1993

3. Quality function deployment in the food industry: a review;Costa;Trends in Food Science & Technology,2001

4. La surgelazione dei prodotti ortofrutticoli;Crivelli,1993

5. Applications of enzymes in food;Frost,1992

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