Effect of different treatments for the destabilization of coconut milk emulsion-Reference-Cited by-同舟云学术

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Effect of different treatments for the destabilization of coconut milk emulsion

Published:2010-04 Issue:3 Volume:97 Page:341-347
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Raghavendra S.N.,Raghavarao K.S.M.S.

Publisher

Elsevier BV

Subject

Food Science

Reference35 articles.

1. Official Methods of Analysis;AOAC,1990

2. Official Method of Analysis;AOAC,2000

3. Official Methods and Recommended Practices of American Oil Chemists Society;AOCS,1998

4. APCC, 1994. International Codes and Standard for Aqueous Coconut Products, 2nd Draft. Standards Task Force, Asian and Pacific Coconut Community, Jakarta.

5. Extraction of coconut oil with Lactobacillus plantarum 1041 IAM;Che Man;Journal of the American Oil Chemists Society,1997

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