Author:
Day Li,Augustin MaryAnn,Pearce R. John,Batey Ian L.,Wrigley Colin W.
Reference26 articles.
1. Approved Methods of the AACC;AACC International,2000
2. Physico-chemical and rheological properties of milk fat globules with modified membranes;Aguilera;Milchwissenshaft,1988
3. Properties and non-food potential of gluten;Bietz;Cereal Foods World,1996
4. Effects of different salts on mixing and extension parameters on a diverse group of wheat cultivars using 2-g mixograph and extensigraph methods;Butow;Cereal Chemistry,2002
5. Lipid interactions in breadmaking;Carr;Critical Reviews in Food Science and Nutrition,1992
Cited by
18 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献