Tracing processes of rigor mortis and subsequent resolution of chicken breast muscle using a texture analyzer
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference18 articles.
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2. The Quality Changes and Proteomic Analysis of Cattle Muscle Postmortem during Rigor Mortis;Foods;2022-01-13
3. First report of postmortem pH evolution and rigor mortis in guinea pigs;Livestock Science;2019-11
4. Mechanical and Biochemical Methods for Rigor Measurement: Relationship with Eating Quality;Journal of Food Quality;2019-06-13
5. Effects of Long-Term Feed Deprivation on the Development of Rigor Mortis and Aspects of Muscle Quality in Live-Stored Mature Atlantic Cod (Gadus Morhua L.);Journal of Aquatic Food Product Technology;2018-03-12
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