1. Abdelmouleh, A., Katari, M.H., Hadj Ali Salem, M., 1980. Variations saisonnières de la composition chimique globale de la sardine: Sardina pilchardus de la région de Bizerte (Tunisie). Bulletin de l’Institut National Scientifique des Technologies Océanographique, Pêche Salammbô, Tunis, 7, 91–101.
2. Official Methods of Analysis,1984
3. Official Methods of Analysis 937.09. Salt (Chloride as Sodium Chloride) in Seafood,2000
4. Influence of cod freshness on the salting, drying and desalting stages;Barat;Journal of Food Engineering,2006
5. Studies on salting and drying of sardine (Sardinella aurita): Experimental kinetics and modeling;Bellagha;Journal of Food Engineering,2007