Author:
Chenlo F.,Moreira R.,Fernández-Herrero C.,Vázquez G.
Reference29 articles.
1. Osmotic dehydration behavior of red paprika (Capsicum annuum L.);Ade-Omowaye;Journal of Food Science,2002
2. AOAC, Official methods of analysis (1995). Washington: Association of Official Analytical Chemists International.
3. Optimisation of osmotic dehydration of cashew apple in sugar solutions;Azoubel;Food Science and Technology International,2003
4. Effect of the centrifugal force on osmotic dehydration of potatoes and apples;Azuara;Journal of Food Engineering,1996
5. Effect of osmotic agents and concentrations on fruit quality;Bolin;Journal of Food Science,1983
Cited by
27 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献