Production of alcohol free wine by pervaporation-Reference-Cited by-同舟云学术

Production of alcohol free wine by pervaporation

Published:2007-01 Issue:1 Volume:78 Page:118-125
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Takács László,Vatai Gyula,Korány Kornél

Publisher

Elsevier BV

Subject

Food Science

Reference9 articles.

1. Atra, R. (2000). Application of membrane separation processes in diary and spirit industry (in Hungarian). PhD Thesis, Szent Istvan University, Budapest.

2. Oenology (in Hungarian);Eperjesi,1998

3. Pervaporation membrane separation processes;Huang,1991

4. Comparison of pervaporation of different alcohols from water on CMG-OM-010 and 1060-SULZER membranes;Mora;Desalination,2002

5. Low- and reduced-alcohol wine (a review);Pickering;Journal of Wine Research,2000

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