Study of the hydrolysis of sugar cane bagasse using phosphoric acid
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference44 articles.
1. Kinetic study of the acid hydrolysis of sugar cane bagasse;Aguilar;Journal of Food Engineering,2002
2. The sugarcane, its by-products and co-products;Almazán;Sugar Cane International,2001
3. Pretreatment of sugarcane bagasse hydrolysate for xylitol production by Candida guilliermondii;Alves;Applied Biochemistry and Biotechnology,1998
4. Xylose reductase and xylitol dehydrogenase activities of Candida guilliermondii as a function of different treatments of sugarcane bagasse hydrolysate employing experimental design;Alves;Applied Biochemistry and Biotechnology,2002
5. Modeling of the hydrolysis of sugar cane vagase with hydrochloric acid;Bustos;Applied Biochemistry and Biotechnology,2003
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