Plug flow of yoghurt in piping as determined by cross-correlated dual-plane electrical resistance tomography
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference21 articles.
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2. Rheological behaviour of low-fat and full-fat stirred yoghurt;De Lorenzi;International Dairy Journal,1995
3. The design of a dual-plane ERT system for cross correlation measurement of bubbly gas/liquid pipe flow;Deng;Measurement Science and Technology,2001
4. Electrical resistance tomography for process applications;Dickin;Measurement Science and Technology,1996
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