Non-destructive measurement of acidity, soluble solids and firmness of Satsuma mandarin using Vis/NIR-spectroscopy techniques-Reference-Cited by-同舟云学术

Non-destructive measurement of acidity, soluble solids and firmness of Satsuma mandarin using Vis/NIR-spectroscopy techniques

Published:2006-11 Issue:2 Volume:77 Page:313-319
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Gómez Antihus Hernández,He Yong,Pereira Annia García

Publisher

Elsevier BV

Subject

Food Science

Reference19 articles.

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3. PLS fits closer than PCR;De Jong;Journal of Chemometric,1993

4. Nondestructive determination of sugar content in Satsuma mandarin using near infrared (NIR) transmittance;Kawano;Journal of Japanese Society Horticultural Science,1993

5. Determination of sugar content in intact peaches by near infrared spectroscopy with fiber optics in interactance mode;Kawano;Journal of Japanese Society Horticultural Science,1992

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