Grain intermittent drying characteristics analyzed by a simplified model-Reference-Cited by-同舟云学术

Grain intermittent drying characteristics analyzed by a simplified model

Published:2006-10 Issue:3 Volume:76 Page:272-279
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Nishiyama Yoshio,Cao Wei,Li Baoming

Publisher

Elsevier BV

Subject

Food Science

Reference21 articles.

1. Thin layer drying of Maitake mushroom analysed with a simplified model;Cao;Biosystems Engineering,2003

2. Simulation of intermittent drying of Maitake mushroom by a simplified model;Cao;Biosystems Engineering,2004

3. Cnossen, A. G., & Siebenmorgen, T. J. (2001). Effect of tempering temperature and duration on rice milling quality. The 2001 ASAE Annual Meeting, Sacramento, CA, Paper no. 016117.

4. The glass transition temperature concept in rice drying and tempering: effect on drying rate;Cnossen;Transactions of the ASAE,2002

5. The mathematical of diffusion;Crank,1957

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