Combined effect of γ-irradiation and osmotic pretreatment on mass transfer during dehydration-Reference-Cited by-同舟云学术

Combined effect of γ-irradiation and osmotic pretreatment on mass transfer during dehydration

Published:2006-12 Issue:4 Volume:77 Page:1059-1063
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Rastogi N.K.,Suguna K.,Nayak C.A.,Raghavarao K.S.M.S.

Publisher

Elsevier BV

Subject

Food Science

Reference22 articles.

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3. Mathematics of diffusion;Crank,1975

4. Drying kinetics of fresh and osmotically pretreated papaya (Carica papaya L.);El-Aouar;Journal of Food Engineering,2003

5. FAO/IAEA/WHO. (1997). High dose irradiation: wholesomeness of food irradiated with dose above 10kGy. Joint FAO/IAEA/WHO study group. Technical Report Series No. 890.

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