Author:
Tortoe C.,Orchard J.,Beezer A.,O’Neil M.
Reference15 articles.
1. Microstructural changes of potato cells and starch granules heated in oil;Aguilera;Food Research International,2001
2. From guinea pigs to cutting fluids—a microcalorimetry journey;Beezer;Thermochemica Acta,2000
3. Characterisation of osmotic dehydrated apple by NMR and DSC;Cornillon;Lebensmittel-Wissenschaft und- Technologie,2000
4. Calorimetry fundamentals and practice;Hemminger,1984
5. Recent advance in the osmotic dehydration of foods;Raoult-Wack;Trends in Food Science and Technology,1994
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Microcalorimetry;Engineering Aspects of Milk and Dairy Products;2009-11-24