Roller extrusion of biscuit doughs-Reference-Cited by-同舟云学术

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Roller extrusion of biscuit doughs

Published:2006-06 Issue:4 Volume:74 Page:431-450
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Peck M.C.,Rough S.L.,Barnes J.,Wilson D.I.

Publisher

Elsevier BV

Subject

Food Science

Reference28 articles.

1. The effect of interface constraints on the deformation of pastes;Adams;Powder Technology,1991

2. Prediction of paste extrusion pressure;Benbow;Ceramic Bulletin,1989

3. Paste flow and extrusion;Benbow,1993

4. The science of food;Bennion,1980

5. Viscoelastic properties of dough;Castell-Perez,1992

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Towards optimisation of rolling process of potato dough: Effect of processing on the microstructure and the mechanical properties;Journal of Food Engineering;2021-02

2. Linking particle properties to dense suspension extrusion flow characteristics using discrete element simulations;AIChE Journal;2017-05-05

3. References;Confectionery and Chocolate Engineering;2016-11-29

4. Calendering of metal/polymer composites: An analytical formulation;Mechanics of Materials;2016-02

5. Optimization of pneumatic sheet extrusion of whole wheat flour poory dough using response surface methodology;Journal of Food Science and Technology;2014-08-21

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