Experimental and theoretical investigation of packaged olive oil: Development of a quality indicator based on mathematical predictions-Reference-Cited by-同舟云学术

Experimental and theoretical investigation of packaged olive oil: Development of a quality indicator based on mathematical predictions

Published:2006-03 Issue:1 Volume:73 Page:85-92
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Coutelieris F.A.,Kanavouras A.

Publisher

Elsevier BV

Subject

Food Science

Reference22 articles.

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5. Dekker, M., Kramer, M., van Beest, M., & Luning, P. (2002). Modeling oxidative quality changes in several packaging concepts. In Proceedings of the 13th IAPRI conference on packaging (pp. 297–303). New York: CRC Press LLC.

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