1. Mushroom: A food for all;Anon;Indian Food Industry,1994
2. AOAC (1990). Association of Official Analytical Chemists. Official methods of analysis (15th ed.). Washington, DC.
3. Pleurotus mushrooms Part II. Chemical composition, nutritional value, post-harvest physiology, preservation and role as human foods;Bano;CRC Critical Review in Food Science and Nutrition,1988
4. Mushroom as the unconventional single cell protein for a conventional consumption;Bano;Indian Food Packer,1992
5. Cultivated mushrooms;Chang,1991