Author:
Żywica Ryszard,Banach Joanna K.,Kiełczewska Katarzyna
Funder
State Committee for Scientific Research (KBN)
Reference16 articles.
1. The effect of electrical stimulation and freezing on electrical conductivity of beef trimmed at various times after slaughter;Banach;Journal of Food Engineering,2010
2. Banach, J.K., Żywica, R., Szpendowski, J., Kiełczewska, K., 2012. Possibilities of using electrical parameters of milk for assessing its adulteration with water. International Journal of Food Properties – in press.
3. Beier, W., 1968. Biofizyka. PWN, Warszawa.
4. Choi, Y., Okos, M.R., 1986. Effects of temperature and composition on the thermal properties of foods. In M. Le Maguer P. Jelen, Food Eng. and Process Applications. London: Elsevier, 1, 93–101.
5. Effects of milk concentration and freshness on microwave dielectric properties;Guo;Journal of Food Engineering,2010
Cited by
24 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献