Structuring dairy systems through high pressure processing
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference123 articles.
1. High-pressure-induced rheological changes of low-methoxyl pectin plus micellar casein mixtures;Abbasi;Journal of Agricultural and Food Chemistry,2002
2. Influence of high-pressure treatment on gelation of skim milk powder plus low methoxyl pectin dispersions;Abbasi;High Pressure Research,2002
3. Gelation of ι-carrageenan and micellar casein mixtures under high hydrostatic pressure;Abbasi;Journal of Agricultural and Food Chemistry,2004
4. Effect of high-hydrostatic pressure and temperature on rheological characteristics of glycomacropeptide;Ahmed;Journal of Dairy Science,2003
5. Effect of hydrostatic pressure and temperature on rheological characteristics of α-lactalbumin;Ahmed;Australian Journal of Dairy Technology,2003
Cited by 59 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The impact of κ-carrageenan on the pea protein gelation by high pressure processing and the gelling mechanisms study;Food Hydrocolloids;2025-01
2. Strengthening the Growth of Probiotic Lactobacillus casei subsp. rhamnosus TISTR 047 and Texture of Pressurized Corn-Milk Yoghurt using Whey Protein Concentrate and Xanthan Gum;Current Research in Nutrition and Food Science Journal;2023-08-31
3. Strengthening the Growth of Probiotic Lactobacillus casei subsp. rhamnosus TISTR 047 and Texture of Pressurized Corn-Milk Yoghurt using Whey Protein Concentrate and Xanthan Gum;Current Research in Nutrition and Food Science Journal;2023-08-31
4. Protein-Stabilized Emulsion Gels with Improved Emulsifying and Gelling Properties for the Delivery of Bioactive Ingredients: A Review;Foods;2023-07-14
5. Application of HPP for the Development of a Dessert Elaborated with Casein and Cocoa for a Dysphagia Diet;Foods;2023-02-18
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3