Infrared thermography assisted control for apples microwave drying
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference26 articles.
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3. Microwaves phenomena during drying of apple cylinders;Bilbao-Sáinz;Journal of Food Engineering,2006
4. Osmotically dehydrated microwaved-vacuum drying of strawberries;Changrue;Journal of Food Processing and Preservation,2008
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