Candida krusei development on turbulent flow regimes: Biofilm formation and efficiency of cleaning and disinfection program

Author:

Brugnoni Lorena Inés,Cubitto María Amelia,Lozano Jorge Enrique

Funder

Secretaría de Ciencia y Técnica of the Universidad Nacional del Sur

Consejo Nacional de Investigaciones Científicas y Técnicas de la República Argentina (CONICET)

Publisher

Elsevier BV

Subject

Food Science

Reference53 articles.

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2. Sporocidal properties of peracetic acid and hydrogen peroxide, alone and in combination, in comparison with chlorine and formaldehyde for ultrafiltration membrane disinfection;Alasri;Canadian Journal of Microbiology,1993

3. CIP optimisation for the food industry: relationships between detergent concentration, temperature and cleaning time;Bird;Food and Bioproducts Processing, Transactions of the Institution of Chemical Engineers Part C,1995

4. Effect of flow arrangement on the removal of Bacillus spores from stainless steel equipment surfaces during a cleaning in place procedure;Blel;Chemical Engineering Science,2007

5. Biological growth on heat exchangers surfaces;Bott,1995

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