Author:
Billiris M.A.,Siebenmorgen T.J.,Meullenet J.-F.,Mauromoustakos A.
Reference28 articles.
1. Modeling of rice hydration using finite elements;Bakalis;Journal of Food Engineering,2009
2. Water uptake by rice during cooking;Bhattacharya;Cereal Science Today,1971
3. Rice Milling;Bond,2004
4. The rice grain and its gross composition;Champagne,2004
5. Effects of drying conditions, final moisture content, and degree of milling on rice flavor;Champagne;Cereal Chemistry,1997
Cited by
49 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献