The new conceptual framework for food supply chain assessment

Author:

Manzini Riccardo,Accorsi Riccardo

Publisher

Elsevier BV

Subject

Food Science

Reference103 articles.

1. RFID smart tag for traceability and cold chain monitoring of foods: demonstration in an intercontinental fresh fish logistic chain;Abad;J. Food Eng.,2009

2. Accorsi, R., Bortolini, M., Ferrari, E., Manzini, R., Mora, C., Pareschi, A., Regattieri, A., 2011. Economical and environmental assessment of multi-use package within food catering chain: an Italian case study. Proceedings of the First International Workshop on Food Supply Chain – WFSC. Bertinoro (FC) – Orvieto (TR), Italy.

3. Application of planning models in the agri-food supply chain: a review;Ahumada;Eur. J. Oper. Res.,2009

4. Comparison of volatiles, phenolics, sugars, antioxidant vitamins, and sensory quality of different colored carrot varieties;Alasalvar;J. Agric. Food Chem.,2001

5. Decision support system for technical management of food processing industries Source. Proceedings – 2011 International Conference on Internet Computing and Information Services;Ali;ICICIS,2011

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