Odour sampling system with modifiable parameters applied to fruit classification-Reference-Cited by-同舟云学术

Odour sampling system with modifiable parameters applied to fruit classification

Published:2013-05 Issue:2 Volume:116 Page:277-285
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Breijo Eduardo Garcia,Guarrasi Valeria,Peris Rafael Masot,Fillol Miguel Alcañiz,Pinatti Cristian Olguin

Publisher

Elsevier BV

Subject

Food Science

Reference13 articles.

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2. Removing astringency by carbon dioxide and nitrogen-enriched atmospheres in persimmon fruit cv. Rojo Brillante;Arnal;Journal of Food Science,2003

3. Electronic noses and tongues: applications for the food and pharmaceutical industries;Baldwin;Sensors,2011

4. Phenological growth stages of the persimmon tree (Diospyros kaki);Garcia-Carbonell;Annals of Applied Science,2002

5. Hernàndiz B. (1999) El cultivo de Kaki en la Comunidad Valenciana. Cuadernos de Tecnología Agraria, 3. Serie Fruticultura. Ed. Consellerìa de Agricultura, Pesca y Alimentaciòn. Generalitat Valenciana, Valencia, Espaňa.

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