Fouling behaviour of milk and whey protein isolate solution on doped diamond-like carbon modified surfaces

Author:

Patel Jaimin S.,Bansal Bipan,Jones Mark I.,Hyland Margaret

Publisher

Elsevier BV

Subject

Food Science

Reference43 articles.

1. Plasma enhanced chemical vapour deposition processes;Alexandrov,2009

2. Calcium phosphate scale formation from simulated milk ultrafiltrate solutions;Andritsos;Food Bioprod. Process.,2002

3. Augustin, W., Zhang, J., Bialuch, I., Geddert, T., Scholl, S. 2005. Modified DLC coating for the mitigation of scaling on heat transfer surfaces. in: Proceedings of 5th International Conference on Enhanced Compact and Ultra-Compact Heat Exchangers: Science Engineering and Technology, Hoboken, NJ, USA, The Berkeley Electronic Press, Berkeley.

4. Surface treatment for the mitigation of whey protein fouling;Augustin,2007

5. Thermal energy savings in pilot–scale plate heat exchanger system during product processing using modified surfaces;Balasubramanian;J. Food Eng.,2009

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