Mechanical and acoustic evaluation of potato chip crispness using a versatile texture analyzer
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference23 articles.
1. Development of an acoustic measurement system for analyzing crispiness during mechanical and sensory testing;Arimi;Journal of Texture Studies,2010
2. An improved instrumental characterization of mechanical and acoustic properties of crispy cellular solid food;Castro-Prada;Journal of Texture Studies,2007
3. Physical and sensory evaluation of cornflakes crispness;Chaunier;Journal of Texture Studies,2005
4. Acoustic envelope detector for crispness assessment of biscuits;Chen;Journal of Texture Studies,2005
5. Assessment of apple (Malus × domestica Borkh.) fruit texture by a combined acoustic–mechanical profiling strategy;Costa;Postharvest Biology and Technology,2011
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