Preparation and characterization of non-aqueous extracts from chilli (Capsicum annuum L.) and their microencapsulates obtained by spray-drying-Reference-Cited by-同舟云学术

Preparation and characterization of non-aqueous extracts from chilli (Capsicum annuum L.) and their microencapsulates obtained by spray-drying

Published:2012-09 Issue:1-2 Volume:112 Page:29-37
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Guadarrama-Lezama Andrea Yazmin,Dorantes-Alvarez Lidia,Jaramillo-Flores Maria Eugenia,Pérez-Alonso César,Niranjan Keshavan,Gutiérrez-López Gustavo Fidel,Alamilla-Beltrán Liliana

Publisher

Elsevier BV

Subject

Food Science

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3. Description of morphological changes of particles along spray drying;Alamilla-Beltrán;Journal of Food Engineering,2005

4. AOAC, 1995. Association of Official Analytical Chemists International, Arlington, VA, USA.

5. An investigation of influence of solvent on the degradation kinetics of carotenoids in oil extract of Calendula officinalis;Bezbradica;Journal of the Serbian Chemical Society,2005

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