CFD modelling of flow and scalar exchange of spherical food products: Turbulence and boundary-layer modelling

Author:

Defraeye Thijs,Verboven Pieter,Nicolai Bart

Publisher

Elsevier BV

Subject

Food Science

Reference50 articles.

1. Ambaw, A., Delele, M., Defraeye, T., Ho, Q.T., Opara, U.L., Nicolai, B., Verboven, P., in press. The use of CFD to characterize and design post-harvest storage facilities: past, present and future. Computers and Electronics in Agriculture, (http://dx.doi.org/10.1016/j.compag.2012.05.009).

2. Ambaw, A., Verboven, P., Delele, M.A., Defraeye, T., Tijskens, E., Shenk, A., Nicolai, B., in press. CFD modelling of the 3D spatial and temporal distribution of 1-methylcyclopropene in apple fruit storage. Food and Bioprocess Technology, (http://dx.doi.org/10.1007/s11947-012-0913-7).

3. Casey, M., Wintergerste, T., 2000. ERCOFTAC Special Interest Group on “Quality and Trust in Industrial CFD”: Best Practice Guidelines, ERCOFTAC.

4. Bubbles, Drops and Particles;Clift,1978

5. Numerical investigations of flow over a sphere in the subcritical and supercritical regimes;Constantinescu;Physics of Fluids,2004

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