Postharvest noninvasive assessment of undesirable fibrous tissue in fresh processing carrots using computer tomography images

Author:

Donis-González Irwin R.ORCID,Guyer Daniel E.,Pease Anthony

Funder

USDA/Michigan Department of Agriculture Specialty Crop Block Grant Program

Publisher

Elsevier BV

Subject

Food Science

Reference74 articles.

1. Rotation invariant image description with local binary pattern histogram fourier features;Ahonen,2009

2. Bi-level image thresholding - a Fast Method;Anjos,2008

3. Quality Assurance of Processed Carrots;Bakker,2012

4. The use of visible and near-infrared reflectance measurements to assess sensory changes in carrot texture and sweetness during heat treatment;Belie;Biosyst. Eng.,2003

5. Experimental tho-phase flow measurement using ultra fast limited-angle-type electron beam x-ray computed tomography;Bierberle;Exp. Fluids,2009

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