Optimisation of the complex coacervation between canola protein isolate and chitosan

Author:

Chang Peg Gee,Gupta Rahul,Timilsena Yakindra Prasad,Adhikari Benu

Funder

RMIT University, Melbourne, Australia

Publisher

Elsevier BV

Subject

Food Science

Reference49 articles.

1. Protein polysaccharide interactions during network formation: observations involving canola protein;Arntfield,1998

2. Calorimetric studies of thermal denaturation of β-lactoglobulin in the presence of polysaccharides;Baeza;LWT-Food Sci. Technol.,2002

3. Spray drying and encapsulation of omega-3 oils;Barrow,2013

4. Comparison of amino acid and protein levels in oil extracted seeds of Brassica and Sinapis species, with observations on environmental effects;Bell;Can. J. Animal Sci.,2000

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