Stability of oil-in-water emulsions produced by membrane emulsification with microporous ceramic membranes
Author:
Funder
CNPq – Brazil
CAPES – Brazil
Publisher
Elsevier BV
Subject
Food Science
Reference19 articles.
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3. Cross flow microfiltration of oil-water emulsions using kaolin based low cost ceramic membranes;Emani;Desalination,2014
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5. Micro and nano polycaprolactone particles preparation by pulsed back-and-forward cross-flow batch membrane emulsification for parenteral administration;Imbrogno;Int. J. Pharm.,2014
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