Effect of whole milk concentrate carbonation on functional, physicochemical and structural properties of the resultant spray dried powder during storage-Reference-Cited by-同舟云学术

Effect of whole milk concentrate carbonation on functional, physicochemical and structural properties of the resultant spray dried powder during storage

Published:2016-06 Issue: Volume:179 Page:68-77
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Kosasih Leni^ORCID,Bhandari Bhesh,Prakash Sangeeta,Bansal Nidhi^ORCID,Gaiani Claire^ORCID

Funder

European grant

Publisher

Elsevier BV

Subject

Food Science

Reference37 articles.

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3. Solubility of milk fat triglycerides in supercritical carbon dioxide;Arul;Food Res. Int.,1994

4. Development and application of confocal scanning laser microscopy methods for studying the distribution of fat and protein in selected dairy products;Auty;J. Dairy Res.,2001

5. Introduction to food powders;Bhandari,2013

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