Author:
López-Malo Aurelio,Palou Enrique,Jiménez-Fernández Maribel,Alzamora Stella Maris,Guerrero Sandra
Reference38 articles.
1. Ultrasonic disruption;Alliger;American Laboratory,1975
2. Plant antimicrobials combined with conventional preservatives for fruit products;Alzamora,2003
3. Effects of potassium sorbate and sodium benzoate on inactivating yeasts heated in broths containing sodium chloride and sucrose;Beuchat;Journal of Food Protection,1981
4. Synergistic effects of potassium sorbate on thermal inactivation of yeasts;Beuchat;Journal of Food Science,1981
5. Emerging technologies: chemical aspects;Butz;Food Research International,2002
Cited by
91 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献