Scope of colloid mill for industrial wet grinding for batter preparation of some Indian snack foods-Reference-Cited by-同舟云学术

Scope of colloid mill for industrial wet grinding for batter preparation of some Indian snack foods

Published:2005-07 Issue:1 Volume:69 Page:23-30
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Solanki S.N.,Subramanian R.,Singh Vasudeva,Ali S.Z.,Manohar B.

Publisher

Elsevier BV

Subject

Food Science

Reference11 articles.

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3. Studies on idli fermentation: Part I—Some accompanying changes in the batter;Desikachar;Journal of Scientific and Industrial Research,1960

4. Polysaccharides, proteins, and lipids of rice;Juliano,1985

5. Technology of cereals;Kent,1994

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