Production of extended-shelf life milk by processing pasteurized milk with pulsed electric fields-Reference-Cited by-同舟云学术

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Production of extended-shelf life milk by processing pasteurized milk with pulsed electric fields

Published:2005-03 Issue:1-2 Volume:67 Page:81-86
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Sepulveda D.R.,Góngora-Nieto M.M.,Guerrero J.A.,Barbosa-Cánovas G.V.

Publisher

Elsevier BV

Subject

Food Science

Reference20 articles.

1. Preservation of foods with pulsed electric fields;Barbosa-Cánovas,1999

2. Off-flavors in milk;Bassette;CRC Critical Reviews in Food Science and Nutrition,1986

3. Quality assurance: Heat resistant psychrotrophs affect quality of fluid milk;Bodyfelt;Dairy Record,1980

4. Thermoduric microorganisms and heat resistance measurements;Collins-Thompson,1992

5. Psychrotrophic microorganisms;Cousin,1992

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